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  • Writer's pictureNothing But Gluten Free

The Tastiest Gluten Free Banana and Chocolate Chip Muffins I Have Ever Made And Tasted 🍌🍫

I recently made the most tasiest banana & chocolate chip muffins that I have ever come across. Check out the recipe!

When I think gluten free muffins, the words dry, crumbly and I need a glass of water seems to spring to mind. Though, after many failed attempts of making muffins, I finally made the most tastiest gluten free banana & chocolate chip muffins I have ever tasted.

I have included the ingredients and the method below so you can give it ago as I can almost guarantee that you will love them. Comment or let me know how they taste by sending me an email to

Ingredients you will need:

  • 1 3/4 cup gluten-free flour (I used Doves Farm)

  • 2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/2 tsp xanthan gum

  • 1/2 tsp salt

  • 1/2 tsp cinnamon

  • 1/2 cup unsalted butter, softened

  • 1/2 cup packed light-brown sugar

  • 1/4 cup + 2 tbsp granulated sugar

  • 2 large eggs

  • 1 1/2 cups mashed overripe bananas (about 3 large)

  • 100g milk chocolate chips

Here's what to do:

  1. Pre heat oven to 200°C

  2. Whisk together all the dry ingredients and set aside.

  3. In a separate bowl use an electric mixer and whip together the butter and sugars until light and fluffy. Mix in the eggs one at a time and combine well.

  4. Combine with 1/3 flour mixture and then add 1/2 of the mashed bananas. Repeat and then add the last 1/3 of flour.

  5. Bake for 17-20 minutes until golden brown





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