The Tastiest Gluten Free Banana and Chocolate Chip Muffins I Have Ever Made And Tasted 🍌🍫

I recently made the most tasiest banana & chocolate chip muffins that I have ever come across. Check out the recipe!

When I think gluten free muffins, the words dry, crumbly and I need a glass of water seems to spring to mind. Though, after many failed attempts of making muffins, I finally made the most tastiest gluten free banana & chocolate chip muffins I have ever tasted.

I have included the ingredients and the method below so you can give it ago as I can almost guarantee that you will love them. Comment or let me know how they taste by sending me an email to hello@nothingbutglutenfree.com

Ingredients you will need:

• 1 3/4 cup gluten-free flour (I used Doves Farm)

• 2 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp xanthan gum

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 1/2 cup unsalted butter, softened

• 1/2 cup packed light-brown sugar

• 1/4 cup + 2 tbsp granulated sugar

• 2 large eggs

• 1 1/2 cups mashed overripe bananas (about 3 large)

• 100g milk chocolate chips
  

Here's what to do:

1. Pre heat oven to 200°C

2. Whisk together all the dry ingredients and set aside.

3. In a separate bowl use an electric mixer and whip together the butter and sugars until light and fluffy. Mix in the eggs one at a time and combine well.

4. Combine with 1/3 flour mixture and then add 1/2 of the mashed bananas. Repeat and then add the last 1/3 of flour.

5. Bake for 17-20 minutes until golden brown

Delicious!!

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